Recipes
Choc top ice-creams
| Prep Time | Cook Time | Serves |
|---|---|---|
| 15 mins plus 35 mins | 5 mins | 6 |
Ingredients
- 1 litre vanilla ice-cream
- 12 mini ice-cream cones
- 200g dark chocolate, chopped
- 60g Copha, chopped
- 2 cups of shredded coconut or crushed peanuts
1 Put a scoop of ice-cream in each cone. Stand upright in glasses and freeze. Put chocolate and Copha in a heavy based pan; stir over a low heat for 5 minutes or till chocolate is melted and mixture is smooth.
2 Remove comes from freezer. Dip into chocolate mixture, then sprinkle with coconut or nuts. Freeze for 30 minutes or till the chocolate is firm.
Serve straight from the freezer.
5 Comments
Report Abuse
1.
susan.stace
- Aug 24 10:25am
What is Copha?
2.
goddess588
- Aug 29 11:59pm
Copha is like Kremelta.
3.
michp1
- Sep 19 04:18pm
Copha is what they use to make Chocolate Crackles. Its in the fridge section of the supermarket.
4.
lollipop.girl@y7mail.com
- Oct 04 05:47pm
wat does copha do?
5.
thejillgrove
- Oct 06 03:09pm
copha sets the chocalate
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