Food

Palascinta torta

May 13 02:29pm

Prep Time	Cook Time	Serves
10 mins	20 mins	4

Ingredients

2 eggs
1/2 tsp vanilla essence
1 cup light milk
2 Tbsp caster sugar
1/2 cup flour
2 Tbsp cocoa
250g ricotta
1/2 cup brown sugar 3 bananas, finely diced
2 Tbsp icing sugar, to dust

What a perfect way to round off your dinner party!

'Fast' Ed's dinner party challenge recipes

Palascinta torta - here's how:

1 Put eggs, vanilla and milk in a bowl and whisk. Whisk in caster sugar, then sift in the flour and cocoa. Whisk until smooth.

2 Heat a non-stick crepe pan. When hot, add 2-3 tablespoons of egg mixture and swirl to cover the pan. Cook on each side for 1-2 minutes, then turn out on a plate. Repeat until all the mixture has been used. Put ricotta and brown sugar in a bowl and mix to combine, then fold in banana.

3 Spread ricotta mixture over a crepe, then repeat this process to form a crepe stack. Dust the torta with icing sugar. Serve with ice-cream, if desired.