This dish is great for a picnic, or can be served as a delicious starter. Drumettes are the wings with the tips removed, so they're like mini drumsticks.

Here's how:

1 Preheat oven to 240°C.

2 Whisk the coconut cream, soy, lime juice and curry paste and pour into a baking tray.

3 Add the chicken and toss to coat well with the sauce.

4 Bake for 30 minutes.

5 Drain off excess liquid and stir in shoots, sprouts and herbs.