| Prep Time | Cook Time |
|---|---|
| 2 mins | 11 mins |
Everyone has probably made a potato salad at least once in their life, and it's easy to personalise. Ed's worked his magic to create this fantastic version of an old favourite. Ed says he always uses kipfler or bintje potatoes because they are sweet and waxy, which makes them perfect for salad.
Here's how:
1 Place the potatoes in a pot of cold salted water and bring to a boil, then continue cooking until just soft (about 11 minutes).
2 Drain then peel the potatoes while still hot. You'll find the skin slips off while the potatoes are still hot. Quarter the potatoes.
3 Combine the potatoes, onion, eggs, tomatoes and parsley.
4 Whisk the remaining ingredients together and season lightly.
5 Pour the dressing over while the potatoes are still warm.
6 Allow to sit for at least 1 hour before serving.
70 fabulous Christmas ideas.
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