Food

'Fast' Ed's own potato salad

May 09 08:30pm

Prep Time	Cook Time
2 mins	11 mins

Ingredients

700g kipfler potatoes, washed
1 red onion, finely sliced
6 boiled eggs, quartered
12 dried tomatoes, sliced finely
1 bunch parsley leaves
1 cup light sour cream
Juice of 2 lemons
2 tbsp olive oil
1 tbsp Dijon mustard

Everyone has probably made a potato salad at least once in their life, and it's easy to personalise. Ed's worked his magic to create this fantastic version of an old favourite. Ed says he always uses kipfler or bintje potatoes because they are sweet and waxy, which makes them perfect for salad.

Here's how:

1 Place the potatoes in a pot of cold salted water and bring to a boil, then continue cooking until just soft (about 11 minutes).

2 Drain then peel the potatoes while still hot. You'll find the skin slips off while the potatoes are still hot. Quarter the potatoes.

3 Combine the potatoes, onion, eggs, tomatoes and parsley.

4 Whisk the remaining ingredients together and season lightly.

5 Pour the dressing over while the potatoes are still warm.

6 Allow to sit for at least 1 hour before serving.

5 Comments Report Abuse

1. moondanctress_1981 - May 10 04:49pm

I'm just about to give this a go. It looked great on telly and I bet everyone here will just love it.

2. ragelectrical - May 10 07:19pm

I'm going to give this a go for mothers day, hope she likes it!!!!!!!!!!!

3. andreamaealano - May 11 02:45pm

Finally a potato salad that I can eat! I don't eat potato salads because I hate mayo, but since this is made with sour cream I can finally have some potato salad!