Spoil your mum this Mother's Day with these easy to make chocolate treats. 

1 Preheat oven to 180°C. Line an oven tray with baking paper. Mix the hazelnut meal, icing sugar and cocoa in a bowl, then stir in eggwhite. Form into teaspoon-size balls and put on prepared tray. Bake for 10-12 minutes.

2 Put cream in a small heavy-based pan and heat to a simmer, then whisk in chocolate. Pour into a small mixing bowl and keep in a cool place until mixture has cooled and thickened to a spreading consistency. Sandwich 2 baked cookies together with a little chocolate cream and serve.