Camembert vol-au-vents
- 2 Tbsp chopped camembert cheese
- 1 eschallot, finely diced
¼ bunch parsley,
- finely chopped
- Salt and pepper, to taste
- 8 mini vol-au-vents
- 2 cherry tomatoes, quartered
Shown here as the middle canape, these vol-au-vents are an essential part of your pre-dinner food. Enjoy!
Here's how:
1 Preheat oven to 180°C.
2 Mix the camembert, eschallot and parsley and season with salt and pepper. Spoon into the vol-au-vents and top with a tomato quarter.
3 Bake for 5 minutes.Â
Try our other retro canapes:Â
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