These gorgeous starters take just minutes to prepare, leaving you  plenty of time to concentrate on the main course, or to put your feet up!

Here's how: 

1 Remove stone from each prune and fill the hollow with mango chutney. Wrap each filled prune with bacon and secure with toothpicks.

2 Grill bacon-wrapped prunes for about 6 minutes or until browned on all sides. Cut the toast into 8 squares and butter lightly. Put a prune on each piece of toast and top with a sprig of watercress.

Try our other retro canapes:
Camembert Vol au Vents

Mini Pizzas