Better Homes and Gardens

Bean, avocado and tomato salad This sensational salad mixes three simple ingredients to make a tasty meal.read more...

Roast chicken and rice salad This salad is great as a starter or a main course, and fills that gap when you want more than just a lettuce leaf!read more...

Sweet potato and salmon salad When you need a healthy snack but fancy a salad with a difference, then this is the one to try.read more...

Classic caprese salad Combine tasty mozzarella with ripe tomatoes to create a super salad.read more...

BBQ Thai beef salad with lemongrass dressing Keep an international theme to your summer salads with this Thai beef recipe. The lemongrass dressing will give it that extra zing! read more...

Avocado recipes Avocado and chicken burrito Avocado and prawn bites Avocado and roast corn dip with spicy BBQ prawns Avocado and summer tomato salad Avocado salsa Avocado dip trio Avocado and antipastoread more...

Glazed ham and melon salad 1 Preheat oven to 180C. Line an oven tray with baking paper, put ham in the tray. Combine the chutney and hot water, stir until smooth, then spoon over the ham. Roast ham in the oven for 15-20 minutes until lightly caramelised on the edges, then setread more...

Barbecue Greek salad A "Fast" Ed Halmagyi recipe Cut 6 firm, ripe tomatoes in half, remove the seeds and dice. Spread the tomatoes on a serving platter, top with some chopped parsley and season with salt and pepper. Cut 2 lemons in half and cook fleshread more...

Ham Caesar Salad Cook 150g thickly sliced ham in a hot pan or barbecue on each side until golden. Put 4 anchovy fillets, 1 tablespoon mustard, 1 garlic clove, ½ teaspoon capers and 2 peeled soft-boiled eggs in a food processor and process for 1 minute, slowly addingread more...

Roast pumpkin, green bean and avocado salad 1. Preheat the oven to 200C. Line a baking tray with non-stick baking paper. Place the pumpkin, cumin and olive oil on the tray and toss to coat. 2. Roast pumpkin in a preheated oven for 20-25 minutes, tossing occasionally, or until cookedread more...