These traditional meatballs are a fantastic yet easy meal to offer your guests. They're the main course in 'Fast' Ed's dinner party challenge. Get the dinner party recipes

1 Soak bread in a little water, squeeze out excess, then tear bread into small pieces. Use a mortar and pestle to pound the garlic, coriander roots, seeds, spices and salt. Put mince, onion, coriander, bread and spice mixture in a bowl and mix to combine. Shape mixture into small balls and put each onto a skewer. Barbecue until cooked.

2 To make Tabouleh: Combine couscous, butter and boiling water in a heatproof bowl and put on the barbecue for 5 minutes, stirring occasionally with a fork. Combine couscous mixture, onion, garlic, herbs, rind, juice and tomato, then season.

3 Put 2-3 skewers on a bed of tabouleh on individual plates with a drizzle of yoghurt.