Recipes

Prosciutto-wrapped eggs

May 05 01:22pm
ham wrap eggs
Prep Time Cook Time Serves
15 mins 5 mins Makes 8
Ingredients
  • 16 slices prosciutto
  • 4 thick slices ciabatta or sourdough bread
  • Extra virgin olive oil spray
  • 1 garlic clove, peeled, left whole
  • 8 eggs
  • Freshly ground black pepper
  • 2 tsp lemon thyme or chopped chives

The Prosciutto-wrapped eggs can be served hot, warm or cold. If serving the eggs cold, cook them a little longer, for a firmer yolk.

1 Preheat oven to 180°C. Line an 8-hole, 1/3-cup muffin tin with prosciutto; use 2 slices for each hole. Spray 1 side of each bread slice with olive oil and rub with garlic. Cut bread slices into 16 pieces.

2 Put 2 pieces of bread in the bottom of each prosciutto case. Carefully break an egg into each. Season with pepper and sprinkle each with a little thyme or chives. Gather the excess prosciutto over the top of the egg. Bake for 5-6 minutes or until eggs are cooked to your desired consistency. Stand for 2 minutes before removing from the tin.

1 Comments Report Abuse
1. maubmanagement2 - May 11 11:25am
luv your magazine, but cannot seem to get audio on the videos, any suggestions!!!
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