Food
Bacon wrapped chicken
| Prep Time | Cook Time | Serves |
|---|---|---|
| 15 mins | 20 mins | 4 |
- 4 free-range organic chicken breast fillets
- 1 small bunch chervil
- 8 thin slices provolone
- 4 bacon rashers, rind off
- Freshly ground black pepper
1 Put the chicken fillets on a flat surface. Cut through the centre of each fillet, lengthways, taking care not to cut right through the fillet. Open out the fillets so they're flat. Top 1 side of each fillet with sprigs of chervil and 2 slices of provolone. Fold remaining fillet half over filling.
2 Wrap each fillet with a bacon rasher and tie with string to secure. Season fillets with pepper. Heat a barbecue grill or hotplate to medium heat. Add fillets and cook on each side for 7-8 minutes or until cooked through.
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