Camembert vol-au-vents

Jan 31 11:28am

Ingredients

Shown here as the middle canape, these vol-au-vents are an essential part of your pre-dinner food. Enjoy!

Here's how:

1 Preheat oven to 180°C.

2 Mix the camembert, eschallot and parsley and season with salt and pepper. Spoon into the vol-au-vents and top with a tomato quarter.

3 Bake for 5 minutes.

Try our other retro canapes:

Mini pizzas

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