Recipes

Gremolata chicken

May 22 03:22pm

Prep Time	Cook Time	Serves
15 mins	45 mins	2

Ingredients

1/3 cup chopped flat-leaf parsley
2 cloves garlic, finely chopped
3 tsp finely grated lemon rind
Salt and pepper, to season
2 chicken marylands (chicken quarters)
Olive oil, for brushing

Here's how
1. Preheat the oven to moderately hot (200C).
2. Put the gremolata (the parsley, garlic and rind) in a bowl and mix well. Season. Using your fingers, carefully loosen the skin from the chicken and fill with the parsley mixture. Pat the skin back to its original shape.
3. Put the chicken in a baking tin, brush lightly with the oil and bake for 45 minutes, or until the chicken juices run clear when pierced with a skewer. Serve immediately, garnished with lemon wedges.

Source: The Complete Quick Short Recipe Collection (Murdoch Books)