Recipes

Chicken noodle soup

Nov 20 03:45pm

Prep Time	Cook Time	Serves
10 mins	25 mins	4

Ingredients

1 tbsp oil
800g chicken breast fillets
2 L chicken stock
3 spring onions, sliced
100g dried thin egg noodles, broken
Salt and black pepper, to taste
3/4 cup chopped fresh parsley

Here's how:
1. Heat the oil in a large frying pan. Add the chicken fillets and cook over medium heat for 15 minutes, or until golden, turning once. Remove from the pan and leave to cool. Shred finely.
2. Put the chicken stock in a large saucepan, bring to the boil, then reduce the heat. Add the chicken, spring onions and noodles and simmer for 5-10 minutes, or until the noodles are just tender. Season to taste with salt and black pepper and stir in the parsley. Divide among 4 warm bowls and serve immediately.

Source: The Complete Quick Short Recipe Collection (Murdoch Books)

4 Comments Report Abuse

1. trvrburns - Jun 26 08:56am

sounds yummy

2. mspdgn - Sep 09 06:14pm

do you think it would go alright with some vegetables

3. nenenbrown - Nov 11 09:07pm

it's looks to me yummy and easy to prepare. Thank you f9or that idea

4. arrielita91 - May 11 04:46pm

Cooked it and tastes great, I didn't have liquad chicken stock but mixed my powder stock with boiling water and all turned out great, the measurements were on the back of the stock so I knew how much to mix. Yumm! :P