Food
Avocado and chicken burrito
| Prep Time | Cook Time | Serves |
|---|---|---|
| 8 Minutes | 10 Minutes | 4 |
- 4 small chicken breasts
- 1 tablespoon olive oil
- 4 tortillas
- 1 cup reduced fat sour cream or natural yogurt
- 1 220g jar of salsa
- 8 large lettuce leaves
- 1 large red onion, cut into wedges
- 1 red capsicum, seeds removed and finely sliced
- 2 avocados sliced
Here's how
1. Heat olive oil in a large frying pan and cook chicken for 5 minutes each side. Remove chicken and slice.
2. Warm tortillas according to packet instructions.
3. Smooth a quarter of sour cream and salsa over each tortilla and top with lettuce, chicken, onion, capsicum and avocado.
4. Roll and serve.
This recipe was provided by Australian Avocados. For more great recipes visit www.avocado.org.au
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