Recipes

Clarify

Jan 15 04:30pm

To eradicate impurities from a liquid, usually involving simmering egg whites (and shells) with stock.

Also applies to the process of slowly heating butter to remove milk solids.

Leave your comments You must sign in to leave a comment

Join Us

Become a member and receive our free email newsletters!

AugustPlanet Poll

on sale now

NEW ISSUE!

What's inside the issue

Read more

The wedding special!
13 issues for the price of 10.

Jobs and Cars

We need you

Government jobs

Yahoo!7 Jobs
Used cars

Private sellers cars


YAHOO!7 LIFESTYLE: