Recipes

Devilled

Jan 15 04:28pm

The term applied to food, such as meat, poultry, fish and shellfish, with a sharp flavour that has been imparted by using seasonings or marinades before grilling (broiling) or frying.

Flavourings (which are often brushed on during cooking) can include mustard, Tabasco or worcestershire sauce, cayenne pepper and lemon juice.

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