Cooking terms
Al dente
Alternative ingredient names
Bain-maire
Wok
Julienne
Whisk
Blanch
Vandyking
Sear
Devilled
Chinois
Clarify
Gratin
Simmer
Paste
Cross-hatch
Zesting
Puree
Bake blind
Braise
Medallion
Bard
Caramelise
Dice
Degorge
Shred
Fold
Confit
Cream
Poach
Glaze
Prove
Reduce
Coulis
Sift
Deglaze
Dress
Tenderise
Tempering
Ballotine
Char grill
Baste
Basic kitchen equipment
Score
Alternative ingredient names
Bain-maire
Wok
Julienne
Whisk
Blanch
Vandyking
Sear
Devilled
Chinois
Clarify
Gratin
Simmer
Paste
Cross-hatch
Zesting
Puree
Bake blind
Braise
Medallion
Bard
Caramelise
Dice
Degorge
Shred
Fold
Confit
Cream
Poach
Glaze
Prove
Reduce
Coulis
Sift
Deglaze
Dress
Tenderise
Tempering
Ballotine
Char grill
Baste
Basic kitchen equipment
Score
1 Comments
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1.
grezjo
- Mar 07 12:59pm
Excellent.....another step to making recipe reading idiot proof....this will me a lot. Thanks
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