Preheat oven to 200°C. Cut 4 pork ribs in half and put in a large heavy-based pan. Add a sliced lime and a teaspoon of sea salt, cover with water and bring slowly to the boil. Reduce to a simmer, and simmer for 8 minutes. Drain. Peel a whole small pineapple, cut into 8 wedges and remove core. Put pork and pineapple in an ovenproof dish. Pour over a bottle of Kikkoman Sweet Chilli, Ginger & Soy Marinade & Sauce and turn pork and pineapple in marinade to coat. Bake for 20-25 minutes. Remove from oven and stand for
5 minutes. Serve with steamed Chinese vegies.  

Photo by Chirs L Jones