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RECYCLING
One man’s trash is another man’s treasure. From pre-loved cupboards and secondhand bricks to entire cast-off kitchens, Joh shows how you can save money, energy and resources while buying secondhand. She passes on some tips on where to go and how to buy.

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CUBBY INTO CHOOKHOUSE
Have your kids have grown up and are no longer interested in the back yard cubby house? Together, Rob and Dr Harry show you how to turn an old cubby into the ultimate chook house! Why spend a fortune on free-range eggs from the supermarket when you can grow your own at home?

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WORM FARMS
They may be slippery and slimy but worms are nature’s most efficient re-cyclers – working busily underground to convert organic waste into garden magic. Graham introduces us to worm farming. In no time you will be able to reduce waste and produce the best ever fertiliser – for free!

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TURKISH APRICOT CHICKEN
Karen reinvents this 70s family favourite with a distinctive middle-eastern twist. A delicate blend of Turkish spices and apricots gives this version of apricot chicken a terrific depth of flavour. Just the smell of this dish takes you somewhere exotic.

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REUSE GARDEN PROJECTS
Short on cash? Turn your trash into garden flash! Jason has a few fantastic ‘re-use’ ideas for the backyard. Take your old rusted tools from the shed and create a charming, custom made gate for your garden entrance. Or, instead of leaving your old bbq frame on the side of the road, transform it into a multipurpose display table for your potted plants.

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BEEF BOURGUIGNON
During winter a warm, beef stew is one of the best comfort dishes. Fast Ed shows you the easiest way to bring a taste of the French countryside to meal time. Hearty and full of flavour, this new recipe will be an instant family hit!

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TRASH TO TREASURE
Tara shows how to give your old wardrobe a new use. With some imagination, she transforms an old freestanding wardrobe into a beautiful display cabinet. Get inspired and save money by reviving your old furniture and creating a one-of-a-kind statement piece.

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PASTIES
Fast Ed cooks up a quick and easy snack that can be made with nearly any left-overs.

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For more information on the segments seen in this episode (including stockists and recipes) please see the current issue of Better Homes and Gardens.